COURSE CURRICULUM

The Master of Science in Hospitality Business Management is a 30-credit graduate program designed to prepare students for leadership roles in the global hospitality and tourism industry. The curriculum combines business strategy, analytics, customer experience design, and operational expertise to develop professionals capable of managing modern hospitality organizations in a highly competitive and technology-driven environment.The program is structured into two semesters of coursework and a culminating capstone experience. In the first semester, students take core courses in hospitality and tourism customer experience and engagement, advanced lodging operations and revenue management, and strategic food and beverage business management. These courses build a strong foundation in understanding guest services, operational efficiency, and revenue optimization across hospitality sectors. Students also complete elective courses that allow them to tailor their studies toward specialized interests within the field.In the second semester, students progress into more advanced topics such as hospitality asset management and hospitality analytics. These courses focus on financial decision-making, performance measurement, and data-driven management strategies used in hospitality organizations. Students also complete a capstone project in hospitality and tourism, which integrates their learning through a practical, industry-focused project that addresses real-world challenges.Electives throughout the program provide flexibility for students to explore additional areas such as marketing, event management, sustainability, or tourism development, depending on their career goals.Overall, the program emphasizes a strong blend of theory and practice, with a focus on analytics, strategic management, and customer experience. Graduates are prepared for careers in hotels, resorts, restaurants, cruise lines, tourism organizations, and hospitality consulting. The degree equips students with the leadership, analytical, and operational skills needed to succeed in a rapidly evolving global hospitality industry.