COURSE CURRICULUM

The Bachelor of Science degree in Nutrition provides students with a comprehensive education that integrates the sciences, dietetics, and practical applications to prepare graduates for careers in nutrition and health-related fields. The program combines a broad general education with a strong foundation in biological and chemical sciences, emphasizing human anatomy, physiology, microbiology, and organic chemistry. Students gain knowledge of food science, including quantity food production, service, and safety, as well as food service systems management. Core nutrition courses cover human nutrition, intermediate nutrition science, nutrition assessment, and the business and management of nutrition services. The curriculum also addresses community nutrition, lifecycle nutrition, integrative and functional nutrition, and professional practice in dietetics, ensuring students develop the necessary expertise to support public health and individualized nutrition needs. Advanced coursework in medical nutrition therapy, including laboratory components, provides practical experience in clinical nutrition, preparing students for the evaluation and management of nutritional care for diverse populations. The program meets the didactic requirements of the Academy of Nutrition and Dietetics, making graduates eligible for admission to accredited dietetic internships and other professional opportunities. In addition to technical and scientific training, students engage in research and statistical methods relevant to nutrition and dietetics, including a writing-intensive course to strengthen communication skills essential for professional practice. The curriculum is further enriched by courses in general education, including composition, humanities, fine arts, social sciences, and mathematics, ensuring a well-rounded academic experience. General electives allow students to explore additional areas of interest while completing the 120-credit-hour requirement. Through this comprehensive approach, graduates are equipped with the theoretical knowledge, research skills, and applied experience necessary to pursue careers in clinical nutrition, community health, public policy, wellness, and related fields. The program emphasizes evidence-based practice, critical thinking, and professional ethics, providing a strong foundation for success in graduate studies, dietetic internships, or direct entry into the nutrition profession. By combining scientific rigor with practical application, the Bachelor of Science in Nutrition prepares students to become competent, knowledgeable, and adaptable professionals in the evolving field of nutrition.