COURSE CURRICULUM

The Master of Science (M.S.) in Animal Sciences is a graduate program designed to provide advanced training in the biological and production sciences related to livestock and animal agriculture. The program prepares students for careers in research, industry, and further professional or doctoral study by building strong expertise in animal systems and their management.Students can specialize in several areas of study, including breeding and genetics, which focuses on improving animal populations through genetic selection; livestock and beef management systems, which emphasizes efficient and sustainable production practices; livestock behavior and welfare, which studies animal well-being and ethical management; meat science and food safety-microbiology, which examines the quality and safety of animal-derived food products; nutrition for ruminant animals and equine species, which explores dietary needs and feed efficiency; and reproduction in ruminant animals and equine species, which focuses on reproductive physiology and management.Prospective students are encouraged to take next steps by contacting a department representative, reviewing program requirements, and exploring detailed application information through official university resources. Coursework, credit requirements, and academic expectations are available in the Colorado State University general catalog.Graduate students may have access to employment opportunities such as Graduate Teaching Assistant (GTA), Graduate Research Assistant (GRA), or Graduate Support Assistant (GSA) positions, depending on departmental availability. Financial support options are also available through the Office of Financial Aid and potential departmental funding opportunities.Overall, the program equips students with advanced scientific knowledge and practical skills to contribute to the livestock industry, animal research, food production systems, and related agricultural fields.