COURSE CURRICULUM

The Master of Science (M.S.) in Agricultural and Resource Economics is a graduate program designed to develop advanced skills in economic analysis as it relates to agriculture, natural resources, and environmental systems. The program prepares students to understand and address complex economic challenges involving food production, resource use, and environmental sustainability.Students in this program can focus their studies in one of two main areas: agricultural economics or natural resource and environmental economics. Agricultural economics examines economic principles related to farming, food systems, and agricultural markets, while natural resource and environmental economics focuses on the efficient and sustainable use of natural resources and the economic impacts of environmental policies.Prospective students are encouraged to take next steps by contacting a department representative, reviewing program requirements, and exploring detailed application information through official university resources. Additional information on coursework, credit requirements, and academic expectations is available in the Colorado State University general catalog.Graduate students may have opportunities for employment through Graduate Teaching Assistant (GTA), Graduate Research Assistant (GRA), or Graduate Support Assistant (GSA) positions. Interested applicants should consult their advisor and departmental graduate coordinator for application procedures and available positions.Financial support resources are available through the Office of Financial Aid, along with potential departmental funding opportunities depending on eligibility. Students are encouraged to explore all available options to support their graduate studies.Overall, the program prepares students for careers in research, policy, consulting, and industry roles that require strong analytical and economic decision-making skills related to agriculture and natural resources.