COURSE CURRICULUM

Concentrations within the Nutrition Science major allow students to specialize in a particular area of interest, providing deeper knowledge and practical experience that supports their career goals. By choosing a concentration, students can focus their studies on a specific professional pathway while gaining hands-on skills, mentorship, and internship opportunities that enhance their readiness for careers or advanced education.The Dietetics and Nutrition Management concentration is ideal for students who want to become practicing nutritionists or registered dietitians. It focuses on clinical nutrition, food service management, and applied dietary practices, preparing students for professional certification and roles in healthcare, hospitals, and nutrition programs.The Pre-Health Nutrition concentration is designed for students planning to pursue graduate or professional degrees such as medicine, dentistry, or other health-related fields. It provides a strong scientific foundation and prepares students for further academic study while emphasizing the role of nutrition in health and disease.The Pre-Nursing concentration prepares students for admission into nursing programs by covering common prerequisites required for nursing school. It combines nutrition science with topics related to human health and disease prevention, equipping students with relevant knowledge and skills. This concentration is available starting Fall 2026.The Sports Nutrition and Fitness concentration is suited for students interested in careers related to athletics, fitness, and wellness. It focuses on the relationship between nutrition and physical performance, helping students understand how diet supports training, recovery, and overall health. Graduates may pursue roles in fitness centers, sports organizations, or corporate wellness programs.Overall, these concentrations provide targeted pathways within the Nutrition Science major, allowing students to align their education with specific career ambitions while developing both scientific knowledge and practical expertise in nutrition and health.