COURSE CURRICULUM

The program offers several concentrations that allow students to specialize in key areas of agriculture while gaining both theoretical knowledge and practical experience. These concentrations are designed to prepare students for specific career paths and provide opportunities to build expertise, connect with mentors, and gain hands-on learning before graduation. One option is Agricultural Economics, which focuses on developing strong analytical and theoretical skills in applied economics. Students learn how to apply economic principles to real-world issues such as water use, environmental management, marketing, production, and government policy, preparing them for roles in both public and private sectors.Another concentration is Food Systems, which examines the economic and analytical aspects of how food is produced, distributed, and consumed. This area encourages students to explore food systems at multiple levels, from small local markets to large, complex global supply chains. It provides insight into how different systems operate and how they can be improved to ensure efficiency, sustainability, and accessibility. The Farm and Ranch Management concentration focuses on the practical application of economics alongside physical and biological sciences. Students learn how to address the challenges faced by modern farmers and ranchers, including managing resources, improving productivity, and adapting to technological advancements. Overall, these concentrations equip students with specialized knowledge and skills to succeed in diverse roles within agriculture and related industries.