COURSE CURRICULUM

The BSc (Hons) International Hospitality Management degree provides students with a comprehensive understanding of the practical and managerial aspects of the hospitality industry. In the first year, students develop foundational knowledge through modules such as academic and professional development, organisational behaviour, financial management, hospitality operations, and enhancing the guest experience. These modules equip students with essential skills for effective management and service delivery in diverse hospitality settings. In the second year, the focus expands to include digital marketing, consumer behaviour, talent management, leadership, technology, innovation, sustainable hospitality, and applied research methods, allowing students to explore emerging industry trends and develop critical thinking skills. Optional modules such as managing a small business and cross-cultural management further enable students to tailor their learning to individual career interests. In the final year, students undertake a dissertation and study advanced topics including revenue management, operational risk management, and hospitality analytics and strategy, consolidating their practical and analytical expertise. Optional modules like managing hospitality projects and designing dining experiences allow students to engage with real-world applications and develop creativity in service delivery. Overall, this degree equips graduates with the skills, knowledge, and confidence to pursue successful careers in international hospitality, combining operational competence with strategic and innovative thinking to thrive in a competitive global industry.