COURSE CURRICULUM

The MSc Agri-food Technology with Professional Practice at Lincoln provides students with a comprehensive understanding of the agri-food sector, combining advanced technical knowledge with practical and research skills. The program covers key areas such as advanced food manufacturing, new product and process development, principles of crop science, food safety and technical management, and agri-robotics, ensuring that students gain expertise in both production and innovation within the industry. Modules on agri-food systems and supply chains and digitisation in the agri-food sector provide insight into operational efficiency, technological advancements, and contemporary challenges affecting global food production. The course emphasizes research skills through dedicated modules, including Research Methods, and offers the opportunity to undertake a collaborative research project with industry partners, allowing students to apply theoretical knowledge to practical problems and gain hands-on experience. By integrating technical, managerial, and research-focused learning, the program equips graduates with the ability to analyse, innovate, and implement solutions that address sustainability, health, and efficiency in the agri-food sector. This combination of practical experience, industry collaboration, and academic rigour prepares students for advanced roles in production management, technical consultancy, and innovation, fostering professional development and employability within a rapidly evolving and globally significant industry.