COURSE CURRICULUM

The MSc International Hospitality and Tourism Management programme includes a range of contemporary modules designed to develop advanced knowledge and practical skills in sustainable tourism, hospitality management, and ethical business practices. Students explore Responsible and Regenerative Tourism Destinations, focusing on creating positive environmental, social, and economic impacts through sustainable destination management. The Sustainable Hospitality and Food Solutions module examines innovative approaches to responsible food practices, resource management, and sustainability within hospitality operations. The Case for Sustainable and Ethical Business Management develops an understanding of how organisations can integrate ethical decision-making, corporate responsibility, and sustainable strategies into their business models. Students also undertake Independent Study: Research Methods, which develops advanced research skills, critical analysis, and the ability to design effective research projects relevant to hospitality and tourism challenges. Hospitality and Tourism Experience Design and Innovation focuses on creating memorable customer experiences through innovative service design, technology, and industry trends. The Sustainable and Ethical Business Operations and Marketing module explores how organisations can manage operations responsibly while developing effective marketing strategies aligned with sustainability principles and consumer expectations. The programme concludes with the Independent Study: Dissertation, where students conduct an in-depth research project on a chosen topic, applying theoretical knowledge and analytical skills to address real-world issues within the hospitality and tourism sector. Together, these modules provide a comprehensive understanding of sustainable management, innovation, research, and ethical business practices, preparing graduates for leadership roles in international hospitality, tourism, destination management, and related service industries.