COURSE CURRICULUM

The MSc Food Science and Biotechnology programme provides a comprehensive and industry-focused curriculum designed to develop advanced knowledge and practical expertise in food science, biotechnology, product development, and food safety. A key component of the course is the Advanced Research Project, a substantial independent study that enables students to apply the knowledge gained throughout the programme to solve real-world food industry challenges while demonstrating originality, critical thinking, ethical awareness, and research capability through the completion of a dissertation and research poster. The Food Analysis module develops an understanding of food chemistry, chemical changes during processing, and analytical techniques used to assess food quality and safety, supported by practical laboratory experience using both traditional and modern methods. Food Biotechnology introduces students to biotechnology applications within the food sector, including traditional biotechnological processes and modern innovations such as recombinant DNA technology, while exploring their impact on nutrition, food processing, and food safety. Through Food Chain and Composition of Food, students examine the complete food supply system from farm to consumer, evaluating sustainability, nutrition, food policies, and the social, economic, and environmental factors influencing food production and distribution. The Food Fermentation module provides detailed knowledge of microbial fermentation processes, advanced fermentation technologies, waste management strategies, and emerging methods that may help address future global food production challenges, supported by practical laboratory activities. Food Innovation and Product Development gives students hands-on experience in designing new food products while considering manufacturing processes, commercial viability, entrepreneurship, and business planning. The Food Safety Management module focuses on food hygiene, risk analysis, auditing procedures, and modern food safety technologies, enabling students to evaluate and implement effective safety systems within complex production environments. Together, these modules equip graduates with the scientific understanding, technical competence, and problem-solving skills required for careers in food manufacturing, biotechnology, quality assurance, research and development, and product innovation.