COURSE CURRICULUM

The Sport Nutrition MSc offers a comprehensive curriculum that combines rigorous research training with applied practical skills to prepare students for professional practice in the field. The program begins with a module in research methods, providing students with the foundation to design, conduct, and analyze scientific studies, which is further developed through a substantial research project, allowing for in-depth investigation into a specialized area of sport nutrition. Core modules focus on the principles and practical application of sport nutrition, including fundamental and practical sport nutrition, where students learn to assess nutritional needs, plan dietary strategies, and deliver tailored advice to athletes. Exercise metabolism is explored in detail, enabling students to understand the biochemical and physiological responses to training and how nutrition can optimize performance and recovery. The curriculum also addresses the use of supplements and drugs in sport, ensuring graduates are able to provide evidence-based guidance on legal and safe practices. Professional practice is emphasized throughout, with a dedicated module helping students develop the communication, ethical, and practical skills necessary to work effectively with athletes, teams, and organizations. Overall, the program integrates scientific knowledge, applied expertise, and professional competence, preparing graduates to make meaningful contributions to sport nutrition support and athlete performance.