COURSE CURRICULUM

This degree program in Dietetics offers a comprehensive and progressive curriculum that spans three years, preparing students to become skilled and knowledgeable dietitians, capable of addressing a wide range of health and nutrition-related issues. In Year 1, students begin with modules like "Fundamentals of Nutrition and Physiology," which covers essential topics such as human nutrition, metabolism, and the physiological aspects of health. This foundational knowledge is complemented by the "Foundations of Dietetic Practice" module, where students learn core dietetic skills, including communication techniques like motivational interviewing. "Introduction to Diet Therapy" develops students' understanding of creating dietary plans for conditions like protein and energy malnutrition, incorporating practical placement experience. "Food and Catering Systems" introduces students to food production and preparation techniques, while "Becoming a Professional Practitioner" focuses on building the personal and professional skills required for success in the field. Finally, "Evidence: Your Profession in a Global Context" emphasizes the importance of evidence-based practice and critical thinking in developing a professionalidentity.Inn Year 2, the curriculum delves deeper into specialized dietetic practice, with modules like "Core Diet Therapy," which addresses common disorders like brain-based, bone, and lifestyle conditions. "Applied Diet Therapy" focuses on gastroenterology and renal diseases, while "Developing Dietetic Practice" offers students the opportunity to apply their knowledge in a clinical placement. Other modules, such as "Extending Diet Therapy" and "Complex Diet Therapy," explore complex medical conditions like critical care, oncology, and mental health, helping students expand their clinical scope. "Exploring Knowledge Through Curiosity" supports the development of research and enquiry skills.The final year focuses on consolidating the skills and knowledge needed for professional practice. Modules such as "Consolidating Dietetic Practice" provide opportunities for students to carry out independent dietetic work, while "Exploring Opportunities in Dietetic Practice" broadens understanding of the dietetic profession. "Public Health Nutrition" addresses nutrition's role in public health, and "Leading for the Future as a Health and Care Professional" prepares students for leadership roles. Finally, the "Evidence-based Practitioner: Professional Project" allows students to conduct independent research to contribute to improving healthcare practices. Throughout the course, students are supported by placements, ensuring they gain practical experience and confidence to succeed in their future careers.