COURSE CURRICULUM

The Master of Science in International Hospitality Management at Nanyang Institute of Management offers a structured curriculum designed to develop advanced knowledge and practical skills in hospitality, tourism, and service management. The program begins with International Hospitality Service Experience, where students learn how guest services, customer experience, and operational excellence are managed in global hospitality environments. The Global Food and Drink Design module explores culinary innovation, menu development, beverage management, and the cultural significance of food and hospitality experiences across international markets. Through Strategic Resources Management, students gain an understanding of how hospitality organizations manage financial, human, and operational resources efficiently to achieve strategic goals. Research Methods equips learners with analytical and academic skills required for data collection, evaluation, and evidence-based decision-making in hospitality contexts. The Creative Destinations module focuses on tourism development, destination branding, and innovative approaches to enhancing visitor experiences in global travel markets. Students also participate in an Applied Consultancy Project, where they apply theoretical knowledge to real industry challenges by working on practical hospitality or tourism cases. The program concludes with a Dissertation, allowing students to conduct independent research on a specialized topic within international hospitality management. Overall, the curriculum prepares graduates for leadership roles in the global hospitality industry by combining academic knowledge, industry application, and research-based learning.