COURSE CURRICULUM

The Hospitality Management specialisation of the Master of Business Administration program prepares students for leadership roles in the hospitality industry, equipping them with the skills and knowledge to run sustainable and innovative businesses. The program focuses on identifying growth opportunities, implementing innovative strategies, and managing facilities efficiently while maintaining high standards of service and customer satisfaction. Students gain expertise in strategic facility management, including the development of policies and procedures that consider current trends such as digitisation and robotisation. Leadership and people management are central, helping students inspire and guide teams while creating welcoming environments for guests and clients. The curriculum also emphasizes sustainable business practices, innovation, and personal leadership, enabling students to make strategic decisions that enhance performance. Alongside the specialisation, the core MBA curriculum provides a solid foundation in essential management principles, including financial management, human resource management, operations management, and strategic management. Practical learning is integrated through simulations, case studies, research assignments, and projects, allowing students to apply theory to real-world business challenges. By the end of the program, graduates are fully prepared to take on senior positions in hotels, resorts, restaurants, or other hospitality enterprises, or to launch their own ventures, supported by an internationally recognised MBA degree and a deep understanding of sustainable and innovative management practices.