Bachelor of Commerce in Tourism and Hospitality Global

COURSE CURRICULUM

The Bachelor of Commerce major in Tourism and Hospitality Global is structured to provide students with a strong foundation in tourism operations, hospitality management, destination development, marketing, and responsible industry practices from a global perspective. The course begins with Principles of Tourism, Hospitality and Events, introducing students to the key concepts, trends, and operations that shape the global tourism and hospitality sector. In the second year, students develop practical industry knowledge through Hospitality Experience and Managing Tourism Destinations, focusing on customer experiences, destination planning, and strategies for managing successful tourism locations. Students also study Marketing for Tourism, Hospitality and Events to develop skills in promoting tourism products and services to diverse markets. An alternative core option allows students to choose between a Business Study Tour or Entertainment Industry Essentials, providing opportunities for practical exposure and broader industry understanding. In the third year, students explore advanced topics including Responsible Tourism Management, Contemporary Issues in Tourism Management, and Hospitality Management, where they examine sustainability, emerging industry challenges, leadership, and operational strategies. Through this structured curriculum, students develop essential skills in communication, management, marketing, cultural awareness, and strategic decision-making. Graduates are prepared for international careers in tourism organisations, hotels, resorts, event management, destination development, and other global hospitality sectors.