Bachelor of Commerce in Tourism and Hospitality

COURSE CURRICULUM

The Bachelor of Commerce major in Tourism and Hospitality is structured to provide students with a comprehensive understanding of tourism operations, hospitality management, destination development, marketing, and responsible industry practices. The course begins with Principles of Tourism, Hospitality and Events, introducing students to the foundations of the tourism sector and the relationships between travel, hospitality, and event experiences. In the second year, students develop practical industry knowledge through units such as Hospitality Experience and Managing Tourism Destinations, where they explore customer service, destination planning, and strategies for creating successful tourism experiences. Students also study Marketing for Tourism, Hospitality and Events, gaining skills in promoting destinations, services, and experiences to diverse audiences. The course allows students to select an alternative core unit, including Business Study Tour or Entertainment Industry Essentials, providing opportunities to gain broader industry exposure and practical insights. In the third year, students advance their knowledge through Contemporary Issues in Tourism Management, Hospitality Management, and Responsible Tourism Management, focusing on current industry challenges, leadership, operational strategies, sustainability, and ethical tourism practices. Through this structured curriculum, students develop strong communication, management, marketing, and problem-solving skills required for careers in tourism and hospitality. Graduates are prepared for roles in hotels, resorts, tourism organisations, event management, destination development, and other global travel-related industries.