COURSE CURRICULUM

Biotechnology program offers a comprehensive introduction to applied biotechnology and bioprocessing techniques, essential for advancing skills in this dynamic field. The Biotechnology course focuses on practical applications in microbial, animal, and plant genetics, biomedical sciences, genome projects, and conservation genetics, building on foundational knowledge from previous courses. The Fermentation course covers the fundamental principles of fermentation technology and bioprocessing, including batch and continuous fermentation, biomass production, bioconversions, immobilized cell techniques, and recovery of by-products, providing essential skills for industries such as food, pharmaceuticals, and biofuels. Industry Research and Career Preparation equips students with the tools necessary to navigate the job market effectively by developing research strategies, resume and cover letter writing, and interview skills through practical workshops and assignments. Instrumentation 2 deepens understanding of advanced analytical techniques like chromatography and spectroscopy, including fluorescence and infrared methods, paired with laboratory analysis of unknown samples. Nutraceuticals introduces students to the health effects of natural products, exploring plant compounds, fatty acids, dairy, processing techniques, and product development in this emerging sector. Pharmacology offers foundational knowledge for work in pharmaceutical manufacturing, research, regulatory affairs, and clinical studies. Together, these courses blend theory, practical skills, and career readiness to prepare students for diverse roles in biotechnology and related industries, supporting innovation and advancement in health, agriculture, and environmental sectors.