COURSE CURRICULUM

Level 1-Math for Hospitality, Business for Club Managers-Intro, Golf & Recreation in Canada, Playing the Game, Turf Management 1, Reason & Writing 1-Tourism/Hospitality, Mixology, Co-operative Education Employment Prep. Level 2- Golf Software Systems, Leadership & Organizational Skills, Cultural Anthropology, Cooking for Club Managers, Food & Beverage Service for Clubs, Marketing Strategies & Analysis, Customer Service for Clubs, Golf Swing Analysis. Level 3- Accounting for Clubs, Comm for Tourism & Hospitality, HR Management & Employee Engagement, Golf Shop Operations & Retail, Turf Management & Course Design-Adv, Event Planning for Clubs 1, Wine & Beer. Level 4- Law & Risk Management, Golf & Club Facilities Management, Club Governance Policies & Procedures, Golf Tourism, Global Economics, Guest Membership Sales Management, Event Planning for Clubs 2.