COURSE CURRICULUM

In the first semester, students will study introductory microbiology, protein techniques, and cell biology, providing a solid foundation in biological sciences. They'll also explore the fundamentals of analytical and organic chemistry, along with spectroscopy and chromatography techniques. In the second semester, the focus shifts to industrial microbiology, quality control and assurance for biotechnologists, and advanced DNA techniques. Additional modules cover bio-regulations, bio-processing, and further studies in spectroscopy and chromatography. The semester concludes with a field placement, allowing students to apply their knowledge in a real-world setting.