COURSE CURRICULUM

Travel and Tourism diploma program equips students with the skills and industry knowledge necessary to succeed in the dynamic world of hospitality and tourism. In Level 1, students begin with foundational courses such as Local Tourism Destinations, World Destinations I, and Travel and Tour Planning I, alongside College Reading & Writing, SmartServe & Food Handlers Certifications, and Software Applications I. They explore attraction and festival management and are introduced to core industry tools and customer service principles. In Level 2, the focus expands to include Events, Meetings, and Conferences, Sustainability in Tourism, Destination Management, and Costing for Hospitality and Tourism Operations, along with options like Customer Service Excellence or Hospitality and Tourism Study Abroad I. In Level 3, students build on this with specialized courses such as Hospitality Accounting, Hotel Services and Front Office Management, Risk & Security Management, Marketing for Hospitality, Tourism Sales and Presentation Skills, and World Destinations II. These courses enhance their business acumen and industry-specific marketing and sales capabilities. Level 4 focuses on innovation and digital integration with E-Commerce & Tourism, Travel and Tour Planning II, and Travel and Tourism Reservation Applications, while also exploring advanced topics through Beyond Traditional Tourism and optional courses like Managing People in the Hospitality Industry or Study Abroad II. Each semester includes general education and program electives, providing flexibility to tailor learning to personal interests or career goals. The program blends academic knowledge with hands-on learning, real-world projects, and exposure to industry-standard software. With an optional co-op and preparation for the ACTA and TICO exams, graduates are ready to work in diverse areas such as tour operations, destination marketing, hotel front office management, reservations, or event planning within the tourism sector.