COURSE CURRICULUM

The Tourism, Hospitality and Events program is a 160-credit-point postgraduate degree designed to prepare students for professional careers in the global tourism, hospitality, and events industries. The program structure is flexible, offering both 1.5-year and 2-year pathways depending on prior academic qualifications and experience. The core component consists of 60 credit points and provides foundational knowledge in key areas such as tourism systems, hospitality operations, event management, and strategic industry practices. An additional 10-credit-point core subject is included for students in the 1.5-year and 2-year pathways, further strengthening essential disciplinary understanding. A major feature of the program is the 60-credit-point elective space, which allows students to tailor their studies according to personal interests and career goals. Through these electives, students can develop specialised knowledge in areas such as marketing, management, innovation, human resources, or planning and place-making within tourism and hospitality contexts. For students in the 2-year pathway, an additional 20 credit points of Program Pool Subjects provide further opportunities for advanced study and specialisation, enhancing professional depth and industry readiness. Overall, the program structure combines core theoretical learning with flexible elective choices and advanced subject options, ensuring graduates are well equipped with practical, analytical, and managerial skills required for diverse roles in tourism, hospitality, and events sectors at both national and international levels.