COURSE CURRICULUM

The Master of Dietetics (Sports Nutrition) is a specialised professional program designed to develop advanced competencies in dietetics with a strong focus on sports and exercise nutrition. The curriculum is structured into advanced and specialised courses that integrate scientific knowledge, clinical practice, and applied research. The advanced courses include applied public health nutrition, sport and exercise nutrition principles, menu design, and research design, providing students with a strong foundation in nutrition science and evidence-based practice. The specialised courses further build professional expertise through dietary planning and counselling, advanced sport and exercise nutrition, healthy food systems, leadership and professionalism in dietetics, and performance nutrition planning and assessment. A significant component of the program involves a research project focused on sport and exercise nutrition, where students conduct independent inquiry to contribute to the field. In addition, extensive practical placements in sports nutrition and dietetics settings allow students to gain real-world clinical experience working with clients and athletes under supervision. The program also includes training in dietetic entrepreneurship, preparing graduates for roles in private practice and consultancy. Overall, the degree equips students with strong clinical, research, leadership, and communication skills, enabling them to work as accredited dietitians and sports nutrition specialists in healthcare, sports organisations, and community health environments.