COURSE CURRICULUM

he Master of Food Science at the University of Melbourne equips graduates with the advanced scientific knowledge and practical skills required to excel in the food industry. Designed for science or engineering graduates, the program focuses on the production of safe, high-quality, and appealing food products while preparing students for roles in research, product development, and technical divisions of food companies and related organisations.Core subjects provide a strong foundation in food chemistry, microbiology, processing, and sensory science. Students learn how to ensure food safety and quality, assess consumer responses, and conduct rigorous food science research. The curriculum emphasises practical applications, enabling graduates to translate theoretical knowledge into real-world solutions.Students can tailor their degree through a wide range of electives, exploring areas such as packaging design, sustainability, regulatory frameworks, international trade, biotechnology, and project management. The Industry Internship elective provides opportunities to gain professional experience with leading Australian food organisations, offering access to state-of-the-art facilities, mentoring, and networking opportunities.Research is a key focus of the program. Students undertake either a minor or major research project, depending on academic performance, allowing them to investigate a specialised area of food science in depth. This experience hones analytical and problem-solving skills, builds research competence, and contributes to scientific knowledge, preparing graduates for careers in food research or further academic study.The Master of Food Science balances scientific rigour, practical training, and industry engagement, producing graduates capable of driving innovation in food product development, safety, and quality. By combining advanced coursework, research, and professional experience, the program ensures students are well-prepared to meet the challenges of a dynamic and growing global food industry.