COURSE CURRICULUM

The course requires 200 credit points over 2 years full-time. Core subjects include Applied Animal Science, Applied Crop Production and Horticulture, Agricultural Systems Analysis, and a major research project or professional experience component. Students choose from specializations such as Agribusiness, Animal Science, Crop Science, or Food Science. Electives cover topics like plant breeding, soil science, agricultural economics, and sustainable farming systems. The curriculum emphasizes interdisciplinary approaches, including data analysis, biotechnology, and policy development. A capstone project allows students to apply knowledge to real-world agricultural issues, often in collaboration with industry partners.