COURSE CURRICULUM

The Bachelor of Global Hotel and Tourism Management with no major option provides students with a broad understanding of the hospitality and tourism industry while developing the business, operational, and leadership skills required for a successful global career. The program begins with essential foundations in hospitality and tourism, professional development, communication, food and beverage operations, accommodation management, management practices, and marketing fundamentals. In the second year, students expand their knowledge through studies in hotel finance, tourism theories and practices, event management, hospitality services management, and revenue management for hotels. The final year focuses on advanced business strategy and professional hospitality experience, allowing students to apply their learning in real workplace environments and develop valuable industry connections. The course combines theoretical concepts with practical industry-based learning, preparing students to manage hospitality operations, deliver exceptional guest experiences, and respond to the evolving needs of the tourism sector. Through professional experience units and flexible option choices, students can develop skills aligned with their career goals across hotels, tourism, events, and service management. Graduates are equipped for diverse roles including hotel management, tourism operations, event coordination, hospitality leadership, revenue management, and other professional positions within the global hospitality industry.