COURSE CURRICULUM

The Hospitality Major within the Bachelor of Global Hotel and Tourism Management develops the specialised knowledge, practical abilities, and leadership skills required for successful careers in the international hospitality industry. The program combines core business principles with advanced hospitality concepts, enabling students to understand and manage diverse hospitality operations effectively. In the first year, students establish a strong foundation in accommodation operations, food and beverage services, hospitality and tourism fundamentals, marketing, communication, management practices, and professional development. The second year focuses on specialised hospitality areas including luxury hospitality management, sustainable hospitality, event management, hospitality services management, revenue management, and talent and diversity. In the final year, students enhance their strategic and operational expertise through applied business strategy, food services management, hospitality entrepreneurship, facilities planning and design, business ethics, and emerging technologies such as artificial intelligence in hospitality. Professional hospitality experience units provide valuable workplace exposure, helping students develop industry connections and apply their knowledge in real-world environments. Graduates are prepared for careers in hotel and resort management, food and beverage operations, luxury hospitality, hospitality entrepreneurship, guest services, facilities management, and leadership roles across the global hospitality sector.