COURSE CURRICULUM

The Events Major within the Bachelor of Global Hotel and Tourism Management prepares students with the specialised knowledge and practical skills required to succeed in the fast-growing events, hospitality, and tourism industries. The program combines core business and hospitality foundations with advanced event management studies, enabling students to plan, coordinate, and deliver successful events across various sectors. In the first year, students develop essential skills in hospitality operations, accommodation management, food and beverage services, marketing, communication, and professional development. The second year focuses on event-focused learning through subjects such as Festival and Special Events Planning, Event Management Essentials, Business Technologies in Hospitality, tourism practices, revenue management, and hospitality services management. In the final year, students enhance their expertise through applied business strategy, sustainable hospitality, business events planning, event operations, events and technology, ethics, and professional hospitality experiences. The course provides valuable practical exposure through industry placements, allowing students to build professional networks and gain real-world experience. Graduates develop strong capabilities in event planning, project management, customer experience, leadership, and sustainable event practices, preparing them for careers as event managers, conference coordinators, festival planners, hospitality professionals, tourism specialists, and business event consultants in Australia and international markets.