COURSE CURRICULUM

The Bachelor of Business in Hotel Management provides students with a comprehensive understanding of the hospitality industry while developing essential business, leadership, and operational skills required for a successful global career. The program begins with foundational studies in hospitality, professional practice, business communication, management practices, marketing, food and beverage operations, and accommodation management. Students then progress to advanced areas including accounting and finance for hotel operations, hospitality information technology systems, compliance and ethics, talent and diversity management, and revenue and yield management for tourism and hospitality. In the final stage of the degree, students develop strategic business capabilities through subjects such as business strategies, process application, and professional hospitality experience units that provide valuable industry exposure. The curriculum combines theoretical knowledge with practical learning, enabling students to understand hotel operations, customer service, financial management, technology applications, and industry trends. Through professional experience and workplace-focused learning, students gain the confidence and skills needed to manage hospitality operations effectively. Graduates are prepared for diverse career opportunities in hotel and resort management, accommodation services, food and beverage operations, events, tourism management, marketing, and hospitality leadership roles in Australia and international markets.