COURSE CURRICULUM

The Master of Food Science and Agribusiness at Monash University is a comprehensive postgraduate program designed to equip students with interdisciplinary expertise in both scientific and business aspects of the food sector. The course structure includes four progressive parts: Food Science Foundation Studies, Food Agribusiness Studies, Advanced Food Science and Agribusiness Studies, and Advanced Practice. In Part A, students develop a solid foundation in the core scientific disciplines related to food production and human nutrition, building an essential understanding of how these sciences apply to food systems. Part B expands this knowledge into the business and cross-disciplinary aspects of agribusiness, covering global trade, consumer behavior, and emerging industry trends, along with applied learning opportunities. In Part C, students tailor their studies by selecting advanced units in either scientific or non-scientific areas—or a blend of both—to align with their professional goals. This part emphasizes the ability to analyze and integrate complex knowledge to make informed decisions in food science and agribusiness. Part D offers two pathways for applied professional experience: a research project at Monash University for those pursuing academic or research careers, or an internship with a food company or industry service provider for students seeking industry engagement. The course is designed to accommodate students with diverse academic backgrounds through multiple entry points based on prior qualifications, ranging from full 96-credit point study to more advanced 48-credit point entry. Graduates are prepared for a range of roles in the food industry, including research and development, policy, trade, production, and supply chain management. With a curriculum that balances scientific depth and business acumen, this program enables students to lead innovation and solve complex challenges in sustainable food systems across global markets.