COURSE CURRICULUM

The Advanced Diploma of Hospitality Management at Imagine Education offers a well-rounded curriculum designed to build high-level leadership, operational, and strategic skills required in the hospitality industry. The course includes a strong focus on financial management through units such as BSBFIN601 Manage Organisational Finances, SITXFIN009 Manage Finances within a Budget, SITXFIN010 Prepare and Monitor Budgets, and SITXFIN011 Manage Physical Assets. These units train students to analyze financial information, manage budgets, and control physical resources effectively.Students also gain strategic and business planning skills with units like BSBOPS601 Develop and Implement Business Plans, SITXMGT004 Monitor Work Operations, and BSBOPS504 Manage Business Risk. These units equip learners to oversee day-to-day operations, manage risk, and implement business strategies. Leadership and people management are key components of the course, supported by SITXHRM009 Lead and Manage People, SITXHRM010 Recruit, Select and Induct Staff, and SITXHRM012 Monitor Staff Performance, which prepare students to lead teams, conduct staff recruitment, and monitor workplace performance.Customer service and marketing are also central themes. Units such as SITXCCS016 Develop and Manage Quality Customer Service Practices, SITXMPR012 Coordinate Marketing Activities, and SITXMPR014 Develop and Implement Marketing Strategies train students to maintain high customer service standards and implement marketing plans. Practical hospitality skills are developed through hands-on training in units like SITHFAB025 Prepare and Serve Espresso Coffee, SITHFAB023 Operate a Bar, SITXFSA005 Use Hygienic Practices for Food Safety, and SITHIND008 Work Effectively in Hospitality Service.Additional areas covered include legal compliance, safety, diversity, and event coordination. Units like SITXGLC002 Identify and Manage Legal Risks, SITXWHS008 Establish and Maintain a Work Health and Safety System, BSBTWK501 Lead Diversity and Inclusion, and SITEEVT023 Plan In-house Events ensure graduates are prepared for a broad range of responsibilities. This qualification provides students with the tools to succeed in senior hospitality roles across a variety of settings.