The Bachelor of Agriculture at Charles Sturt University is structured to provide students with a strong foundation in both scientific and practical aspects of modern agriculture. The core subjects (168 credit points) cover a wide range of essential areas including agricultural economics, marketing, biology in agriculture, food systems, production analysis, livestock and plant production systems, agricultural biotechnology, precision agriculture, soil science, plant protection, and soil management. Students also study farm systems management, agricultural finance, extension services, contemporary issues in agriculture, chemistry fundamentals, microbiology, and First Nations foundations, ensuring a well-rounded understanding of agriculture in both scientific and social contexts. The program emphasizes practical learning and industry relevance through its applied subjects. In addition, students complete an elective set worth 24 credit points, choosing three subjects from any discipline, allowing flexibility to explore additional interests or align with future study pathways such as the Bachelor of Agricultural Science. Overall, the program is designed to develop graduates with strong analytical, technical, and problem-solving skills who can contribute to sustainable and efficient food production systems. It prepares students for careers in farming, agribusiness, consultancy, and agricultural services while addressing the evolving challenges of global agriculture.