COURSE CURRICULUM

The Bachelor of International Hotel and Tourism Management is structured to provide students with a comprehensive blend of theoretical knowledge and practical experience across three years of study, preparing them for managerial and professional roles in the global hospitality and tourism industries. In the first year, students complete essential introductory and intermediate-level subjects, including Bond University core subjects that develop critical thinking, collaboration, leadership, and integrity. Alongside these, students undertake six program-specific subjects, including Sustainable Tourism and Indigenous Culture, Tourism Analysis and Evaluation, and Marketing, providing a strong foundation in industry knowledge, cultural awareness, and business principles. In the second year, students progress to complete the remainder of the core and required subjects, exploring key areas such as Event Management, Strategic Pricing and Revenue Management, and Concepts of Strategy. This year also allows students the flexibility to select a general elective subject, enabling them to begin tailoring their degree to their personal interests and career goals. In the final year, students complete their remaining required subjects while studying topics such as Adventure Tourism and Business Law, alongside six elective subjects that allow further specialisation or exploration of complementary areas. Students also have the opportunity to gain practical industry experience through a study tour or business internship as an elective subject, applying their knowledge in real-world settings. Additionally, the program offers the option to undertake an International Semester or Exchange Program for one or two semesters, providing global exposure and cross-cultural learning opportunities. This full-time program, based on a January start date, ensures that international students study in January and May semesters only, and equips graduates with the theoretical understanding, practical skills, and global perspective necessary to succeed in diverse careers within the hospitality and tourism sectors worldwide.