Bachelor of Business in International Hotel Management

The Bachelor of Business (International Hotel Management) is delivered on campus and consists of 24 core subjects, including four industry placement subjects, with each subject requiring approximately 10 hours of study per week through classes and self-directed learning. Students complete 720 hours of industry placement through Industry Placement Parts A, B, C and D, providing valuable practical experience in professional hospitality environments. The first stage focuses on practical hotel operations and foundational business knowledge, including hospitality skills, kitchen and housekeeping operations, food and beverage, front office operations, accommodation, guest experience, service management, and understanding people and organisations. The second stage develops business and management capabilities through subjects such as sales and marketing, financial operations, talent management, business law and risk management, food, beverage and rooms management, and environmental sustainability, alongside further industry placement. The final stage focuses on advanced hotel management and leadership, covering revenue management, destination management, entrepreneurship and innovation, ethical decision-making, hotel and resort design, strategic hotel management, operational training simulation and leadership development. Assessment methods may include essays, reports, presentations, case studies, reflective journals and practical training activities. The program does not include formal examinations, allowing students to demonstrate their knowledge through practical and applied assessments relevant to the hospitality industry.