Course Curriculum

The Master of International Hotel Management offers a structured and comprehensive curriculum designed to prepare students for leadership roles in the global hospitality industry. Core subjects such as Hotels and the Guest Experience and Managing Food and Beverage Operations introduce students to foundational hospitality concepts, focusing on service quality and operational effectiveness. Subjects like Management of Rooms Division and Service Design and Management develop practical skills in key hotel departments while emphasizing customer satisfaction and staff coordination. Contemporary Hotel Marketing and Leadership for Global Hospitality build on this by addressing strategic promotion and ethical leadership in diverse, international contexts. Financial decision-making is covered in Hotel Finance and Revenue, where students learn to interpret financial reports and optimize hotel profitability. Industry Placement A and B allow students to gain real-world experience by working in hotel environments, reflecting on their professional development, and building an industry-ready portfolio. Advanced topics such as Technology, Innovation and Intrapreneurship explore how hotels can maintain competitiveness through digital transformation, while Business Research for Hoteliers and the Independent Critical Analysis Project focus on applied research and critical thinking. Finally, Strategic Hotel Management allows students to apply their learning through simulations and business planning exercises, preparing them to solve complex problems in real hotel operations. This integrated program is tailored to produce versatile hospitality professionals.